We also stock the best quality varietal coffees from eight different countries. We brew a different one every morning so you can find your favorite!

• Africa
  Ethiopian
  Ideal for coffee lovers who enjoy coffee with a bit more body and enjoy the boldness of a darker roast. Ethiopian blends well with chocolate and makes an exceptional mocha java.
• Africa
  Tanzania Peaberry
  Its smaller beans were once considered the runts of coffee, but now are celebrated for their concentrated, robust taste. Count on this coffee for some fruity zing!
• Central America
  Guatamala Antigua
  We roast this high-mountain, volcano-grown coffee to a medium roast to bring out the earthy flavors that it brings to the cup.
• Central America
  Costa Rican
  Is a light roast complex taste, mid to high acidity, excellent body and a full complex flavor. Enjoyed by coffee aficionados who appreciate the depth Costa Rican beans bring to the cup.
• South America
  Columbian
  Grown high in the Andes, is one of the highest grades of coffee. Lightly roasted, it possesses a lively flavor and aroma, and finishes with strong body. Our Columbian is perfect for after dinner, or enjoyed slowly on Sunday morning.
• South America
  Peruvian
  A great coffee for whose who enjoy a darker roast. It has a light to medium body and low acidity which allows it to stand up well to darker roasting.
• South East Asia
  Sumatran
  Known for its syrupy body and rich earth tones. We dark-roast our Sumatran to accentuate these earth tones and allow the full, rick flavors to develop. The low acidity makes this the perfect coffee for a hearty breakfast.
• South East Asia
  Papua New Guinea
  Grown in Papua from Jamaican Blue stock. It is a bright Arabica coffee roasted to a medium roast to bring out the sweet, clean flavor.

To keep your beans fresh at home, we always package them in light- and air-proof foil bags.